Chilled Minty Green Beans |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 13 |
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This is an easy accompaniment to any dish. I love to use fresh beans from the garden to make it.—Patty Kile, Elizabethtown, Pennsylvania Ingredients:
3 pounds fresh green beans, trimmed |
1/2 cup red wine vinegar |
1/2 cup canola oil |
1/3 cup minced fresh mint |
3 garlic cloves, minced |
3/4 teaspoon salt |
Directions:
1. Place beans in a Dutch oven and cover with water. Bring to a boil; cover and cook for 5-7 minutes or until crisp-tender. Drain and place in a large bowl.
2. In a small bowl, whisk the vinegar, oil, mint, garlic and salt. Pour over beans and toss to coat. Cover and refrigerate until chilled. Yield: 13 servings.
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