Chilled Minted Cucumber Honeydew Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Can be prepared in 45 minutes or less, but requires additional unattended time. Ingredients:
1 english cucumber |
2 cups honeydew pieces (from about 1/4 medium melon) |
8 ounces plain non-fat yogurt |
1/4 cup fresh mint leaves |
2 tablespoons fresh lime juice |
garnish: 4 fresh mint leaves |
Directions:
1. Cut cucumber into 1-inch pieces. In a bowl combine cucumber and honeydew pieces, yogurt, mint leaves, and lime juice.
2. In a blender purée mixture in batches 30 seconds, pouring mixture as puréed through a sieve into a bowl, and season soup with salt and pepper. Chill soup, covered, at least 2 hours and up to 6.
3. Serve soup garnished with mint.
4. Each serving about 73.5 calories and 0.28 grams fat (3% calories from fat). Nutritional analysis provided by Gourmet
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