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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Ingredients:
1 cantaloupe, peeled, seeded and cut into chunks |
1 cup plain yogurt |
3/4 cup orange juice |
1 tablespoon honey |
1/4 teaspoon nutmeg |
1/4 teaspoon salt |
generous pinch cayenne |
fresh mint, for garnish |
Directions:
1. Put half of the cantaloupe into a blender along with the yogurt and blend until smooth. Add the remaining cantaloupe and blend again until smooth. Pour into a large mixing bowl. Add the orange juice, honey, nutmeg, salt and cayenne and blend until well mixed. Pour into a soup tureen and chill at least 1 hour before serving. Garnish with fresh mint sprigs before setting out.
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