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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A light, cool chilled soup that is a great starter coarse for brunch or lunch. From Maxwell's, Stowe, VT. Ingredients:
6 cups chopped cantaloupe |
1 1/2 cups fresh orange juice |
1/4 cup fresh lemon juice |
1/4 cup fresh lime juice |
1 tablespoon honey |
1/2 teaspoon ground cinnamon |
Directions:
1. Combine all ingredients in a large mixing bowl.
2. Place half of the fruit mixture into the container of an electric blender; process until smooth; pour puree into a large bowl.
3. Repeat with the remainder of the fruit mixture.
4. Add more cinnamon and honey to taste.
5. Chill for several hours before serving.
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