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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a quick and easy recipe. My parents loved it when they first tried it. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold. Garnish with peach slices, blueberries and fresh mint leaves, if desired. Ingredients:
1 1/2 cups boiling water |
1 (3 ounce) package lemon flavored jell-o® mix |
1 (8 ounce) package neufchatel cheese, softened |
1/3 cup frozen lemonade concentrate, thawed |
1 teaspoon grated lemon zest |
2 cups frozen whipped topping, thawed |
Directions:
1. In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.
2. In a separate bowl, beat cheese, lemonade concentrate and lemon zest until well combined. Stir in gelatin. Chill until thickened, but not set.
3. Oil a 6-cup mold. Fold whipped topping into thickened gelatin mixture and pour into prepared mold. Chill until firm, then unmold on a serving platter.
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