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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Yummy Vegetarian dish! Ingredients:
1 1/2 pints vegetable stock |
1/2 pint dry cider |
2 ounces short-grain brown rice |
salt & pepper |
2 lemons, juiced, rind grated |
2 tablespoons chives, snipped |
4 thin lemon slices (to garnish) |
Directions:
1. Simmer the stock, cider & rice in a covered pot with salt, pepper & lemon rind for 40 minutes.
2. Puree & return to the pot.
3. Mix in the lemon juice & simmer gently.
4. Cool & skim any fat that might appear on the surface.
5. Chill.
6. Sprinkle with the chives & garnish each bowl with a slice of lemon.
7. Serve.
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