Chilled Italian-Style Mushrooms: Very Simple, Very Delicious! |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This makes for a delicious and easy appetizer. The mushrooms are marinated in a tangy blend of Italian flavors like garlic, basil, oregano, and red wine vinegar. Serve it to your guests cold or at room temperature. Ingredients:
1/2 cup extra virgin olive oil |
2 tablespoons fresh lemon juice |
1 tablespoon lemon zest |
3 tablespoons red wine vinegar |
1 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |
1/2 teaspoon dried basil leaves |
1/4 teaspoon dried oregano leaves |
1/4 teaspoon onion powder |
1/4 teaspoon dry mustard |
2 garlic cloves, crushed |
red pepper flakes, to taste |
8 ounces mushrooms, cleaned, stems trimmed flat |
snipped flat-leaf italian parsley (garnish) |
Directions:
1. Combine all ingredients, EXCEPT MUSHROOMS AND PARSLEY, in a large zip top plastic bag; seal bag and shake well.
2. Add the mushrooms to the marinade; seal bag and turn over several times.
3. Refrigerate NO LONGER than 2 hours.
4. Drain mushrooms and sprinkle with snipped parsley.
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