Chilled Green Beans Italiano |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Chopped red onion contrasts nicely with the colorful green beans in this unique vegetable salad. Ingredients:
2 pounds fresh green beans, trimmed and cut into 2-inch pieces |
1/2 cup chopped red onion |
4 teaspoons olive oil |
1 teaspoon italian seasoning |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Rinse with cold water; drain and pat dry. Place in a bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for 2 hours or until chilled. Yield: 8-10 servings.
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