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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This looks lovely, tastes great, and is easy to make-what else could you ask for??? Try it, you'll like it!!!!!!! Ingredients:
2 medium zucchini (about 6 inches long) |
1/4 teaspoon salt |
1/2 lemon |
1 (6 1/2 ounce) can tuna in water, drained |
1/3 cup crumbled feta cheese |
3 tablespoons minced red onions |
2 tablespoons chopped ripe olives |
2 tablespoons mayonnaise |
2 tablespoons lemon juice |
1 tablespoon olive oil |
1 tablespoon capers, drained |
1/4 teaspoon oregano |
1/2 teaspoon salt |
parsley sprig |
cherry tomatoes |
lemon wedge |
Directions:
1. Steam the whole zucchinis for 6 minutes.
2. Halve the zucchinis lengthwise and let cool for 5 minutes.
3. Scoop out the center pulp and seeds leaving a 1/4 inch thick shell.
4. Salt lightly, sprinkle with lemon juice, and place in the refrigerator for 30 minutes.
5. Place the drained tuna in a small bowl and flake with a fork.
6. Add the next nine ingredients and mix thoroughly.
7. Fill the chilled zucchini with the tuna mixture.
8. Cover and chill for at least two hours before ser- ving.
9. Garnish the plate with the parsley sprigs, cherry tomatoes and lemon wedges.
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