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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
8 oz. package(s) cream cheese softened |
2 lbs. red seedless grapes (may use green grapes or combination of both) rinsed and drained well |
8 oz. container(s) sour cream |
1/2 cup chopped pecans |
1 tsp. vanilla extract |
1/2 cup plain sugar |
1/2 cup brown sugar |
Directions:
1. Rinse and drain grapes ahead of time to allow them to dry. In a large bowl, mix softened cream cheese, sour cream, plain sugar, and vanilla. Add grapes to mixture and toss well. Place grapes into a 13 x 9 dish and cover with brown sugar and pecans. Chill until ready to eat.
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