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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup rice vinegar |
1 1/2 tablespoons minced fresh ginger |
2 tablespoons sugar |
1 pound fresh asparagus |
1 garlic clove, minced |
3 tablespoons vegetable oil |
2 tablespoons dark sesame oil |
1 teaspoon soy sauce |
1/2 teaspoon salt |
Directions:
1. Bring vinegar and ginger to a boil in a small saucepan; boil 7 minutes or until liquid is reduced by half. Remove from heat, and stir in sugar; set aside.
2. Snap off tough ends of asparagus. Place asparagus and water to cover in a large skillet, and bring to a boil; remove from heat, and drain.
3. Plunge asparagus into ice water to stop the cooking process; drain. Arrange asparagus spears on a serving platter.
4. Stir together garlic and next 4 ingredients. Drizzle over asparagus; cover and chill 30 minutes. Drizzle vinegar mixture over asparagus; cover and chill 1 hour.
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