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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Extracted from Home & Decor for personal use only. A refreshing soup-based dessert with the goodness of fruits to pep up the taste buds Ingredients:
40 g pureed green limes |
250 g mango puree |
100 g passion fruit puree |
100 g apricot puree |
1 vanilla pod |
1 whole orange, zest of, only |
1 whole lemon, zest of, only |
200 g water |
150 g sugar |
Directions:
1. Put all ingredients into a heavy-base pot.
2. Bring to a boil.
3. Fill basin of water with ice cubes.
4. Cool down the boiled ingredients in the ice bath prepared.
5. Opt to garnish with berries and fruits as follows : kiwi, strawberries, oranges (cut into cubes); raspberries and blueberries.
6. Soup should be chilled for minimum 1 hour before serving.
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