Chilled Cucumber Soup

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Ingredients:

5 cucumbers, peeled, seeded, and coarsely chopped

2 teaspoons kosher salt

1/2 cup coarsely chopped fresh parsley

2 tablespoons chopped fresh tarragon

6 green onions, coarsely chopped

2 tablespoons coarsely chopped fresh dill

1/4 cup fresh lemon juice

1 quart buttermilk

1 (16-ounce) container plain yogurt

1/4 teaspoon freshly ground black pepper

Directions:

1. Sprinkle cucumbers with salt and transfer to a colander placed over a bowl. Let stand 30 minutes, stirring occasionally.
2. Combine half of cucumbers and half of remaining ingredients in a blender. Blend until smooth. Transfer to a container; repeat with remaining cucumbers and ingredients. Cover and chill at least 1 hour before serving. Season to taste with additional salt and pepper, if desired.

By RecipeOfHealth.com