Chilled Cucumber and Dill Smoothie/ Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Very tasty and refreshing! Serve either as a chillin' savory smoothie, -or- as a cool and delightful dip for chips, crackers, or veggies. Serving size is approximate; recipe from the California Milk Advisory Board. Ingredients:
1 cup milk (use less milk, only about half a cup, if serving as a dip) |
8 ounces plain yogurt |
1 cucumber, peeled and sliced |
1 green onion, sliced |
1 1/2 teaspoons seasoning salt |
1/4 teaspoon dried dill (or 1/2 teaspoon snipped fresh dill) |
snipped fresh dill, for garnish |
Directions:
1. Whir all ingredients in electric blender until smooth and thick. Chill.
2. Makes about two 9-oz. servings, -or- serves up to eight if used as a dip.
3. Garnish with snipped fresh dill.
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