Chilled Cream of Cucumber Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
2 cucumbers peeled and seeded |
1/2 cup(s) buttermilk |
1/2 cup(s) sour cream |
2 1/2 teaspoon(s) white vinegar |
1 teaspoon(s) olive oil |
1 1/2 teaspoon(s) fresh dill chopped |
Directions:
1. Coarsely purée cucumbers in a blender or food processor.
2. Transfer to a metal bowl and whisk in remaining ingredients and salt to taste.
3. Cover bowl and chill 30 minutes, stirring occasionally. Serve in chilled bowls.
4. Read more at: /recipe/chilled-cream-of-cucumber-soup-172189?oc=linkback
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