Chilled Cream of Celery Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less but requires additional unattended time. Ingredients:
3 cups water |
31/2 cups chopped celery |
1 cup chopped onion |
1/2 teaspoon caraway seeds |
1 cup low-fat (1 1/2%) buttermilk |
Directions:
1. In a 2 1/2- to 3-quart heavy saucepan simmer water, celery, onion, and caraway seeds until celery is very tender, about 30 minutes. Cool mixture slightly and in a blender purée in batches until smooth, transferring to a bowl. Stir in buttermilk and salt and pepper to taste. Chill soup, covered, at least until cold, about 6 hours, and up to 1 day. Before serving, season with salt and pepper if necessary.
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