Chilled Cream of Celery Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ridiculously easy and very refreshing. Ingredients:
3 cups water |
3 1/2 cups chopped celery |
1 cup chopped onion |
1/2 teaspoon caraway seed |
1 cup buttermilk |
Directions:
1. In a medium saucepan simmer water, celery, onion, and caraway seeds until celery is very tender, about 30 minutes.
2. Cool mixture slightly and in a blender puree in batches until smooth, transferring to a bowl.
3. Stir in buttermilk and salt and pepper to taste.
4. Chill soup, covered, at least until cold, about 6 hours, and up to 1 day (after that, it will lose its fresh taste).
5. Before serving, season with salt and pepper, if necessary.
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