Chilled Corn Salad.

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Keeps well in the fridge, for a couple of days. Extremely easy.

Ingredients:

1 (12 ounce) can whole kernel corn, drained

1 small onion, chopped

1/2 cup chopped green pepper

2 tablespoons minced fresh parsley

2 tablespoons cider vinegar

1 tablespoon vegetable oil

1/4 teaspoon salt

1/4 teaspoon pepper

Directions:

1. Combine all ingredients. Cover and chill at least 4 hours.