Chilled Cherry Cheesecake |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 9 |
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Ingredients:
4 chocolate-covered graham cracker cookies, crushed (1 cup crumbs) |
12 ounces neufchatel cheese |
8 ounces sugar-free non-fat vanilla yogurt |
1/4 cup sugar |
1 teaspoon vanilla |
1 envelope unflavored gelatin |
1/4 cup cold water |
1 can light cherry pie filling (20 ounces) |
Directions:
1. 1.
2. Sprinkle cracker crumbs on bottom of 8-inch square baking pan.
3. Beat cheese, yogurt, sugar and vanilla in medium bowl with electric mixer until smooth and creamy.
4. 2.
5. Sprinkle gelatin into water in cup; let stand 2 minutes.
6. Microwave at HIGH 40 seconds, stir and let stand 2 minutes or until gelatin is completely dissolved.
7. 3.
8. Gradually beat gelatin mixture with electric mixer until well blended.
9. Pour into prepared pan; refrigerate until firm.
10. Spoon cherry topping onto cheesecake.
11. Refrigerate until ready to serve.
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