Chilled carrot and mango soup |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Henrie Geyser's recipe adapted from the iAfrica site. Cook time includes cooking the carrots Ingredients:
300 g carrots, cooked and thinly sliced |
1 tablespoon fresh ginger, grated |
450 g fresh mango |
300 ml water |
60 ml fresh orange juice |
1 teaspoon lemon juice |
salt |
black pepper |
Directions:
1. Place all the ingredients except for the black pepper in a blender and process until smooth.
2. Garnish with black pepper and serve well chilled.
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