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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A friend in New York shared the recipe for this chilled melon soup that's pleasantly spiced with cinnamon. Most people are skeptical when I describe it, but after one spoonful, they're hooked. It's easy to prepare, pretty to serve and so refreshing. -Margaret McNeil, Memphis, Tennessee Ingredients:
1 medium cantaloupe, peeled, seeded and cubed |
2 cups orange juice, divided |
1 tablespoon lime juice |
1/4 to 1/2 teaspoon ground cinnamon |
fresh mint, optional |
Directions:
1. Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover and process until smooth.
2. Transfer to a large bowl; stir in lime juice, cinnamon and remaining orange juice. Cover and refrigerate for at least 1 hour. Serve with mint if desired. Yield: 6 servings.
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