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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is such a treat - I just love to serve it for cold salad meals, just delightful - Ingredients:
2 cantaloupes, peeled and cubed |
1/3 cup sugar |
2 ounces ironworks arctic kiwi liqueur |
2 tablespoons .fresh squeezed lime juice |
1 teaspoon coarse sea salt |
4 teaspoons sour cream |
1 fresh mint sprig |
Directions:
1. Place cantaloupe in a food processor or blender. Add sugar, liqueur, lime juice and salt. Purée.
2. Chill for one hour.
3. Place in serving bowls, top with sour cream and a fresh mint leaf.
4. makes 4-6 servings.
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