Chilled Cantaloupe Melon Soup |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Chilled Cantaloupe Melon Soup Ingredients:
2 ripe cantaloupe melons-skinned, seeded, and cubed |
1/2 cup sugar |
1/2 cup kirsch |
1/2 cup creme fraiche |
4 sprigs mint |
zest of 1 orange |
1 1/2 cup heavy cream or 2 cups plain yogurt |
Directions:
1. Puree the melon until smooth then add the cream or yogurt.
2. Add the sugar and kirsch.
3. Blend until smooth.
4. Let chill 2-3 hours.
5. Place in chilled bowls and garnish with 1 tablespoon cream fraiche, 1 sprig mint, and some orange zest.
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