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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Chlodnik Polish cooks serve this soup (pronounced hu-WOHD-neek ) as a cooling first course for summer meals. It's a delicious alternative to gazpacho. Ingredients:
3 cups well-shaken chilled buttermilk |
1/2 cup sour cream |
1/2 teaspoon salt |
1 cup chopped bottled pickled beets plus 1/4 cup pickled beet liquid |
1 cup chopped seedless cucumber (usually plastic-wrapped) |
1/2 cup chopped radish |
2 tablespoons chopped fresh dill |
Directions:
1. Whisk together buttermilk, sour cream, and salt in a bowl, then stir in remaining ingredients. Chill 15 minutes before serving.
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