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Prep Time: 20 Minutes Cook Time: 160 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Ingredients:
1/2 cup sugar |
juice of 1 orange (or 1/4 cup store-bought orange juice) |
1 cup fruity white wine (or white grape juice) |
2 cups fresh blueberries (or frozen ones, thawed, with their juice) |
1 cup plain yogurt |
Directions:
1. 1. In a deep saucepan, bring the sugar, orange juice, wine or grape juice, and 1 cup water to a boil. Boil for 1 minute, stirring.
2. 2. Add the berries and cook 1 minute more.
3. 3. Remove from heat and let cool completely.
4. 4. Purée the mixture, strain it through a fine sieve, and chill. Pour it into bowls and swirl in the yogurt just before serving.
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