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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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When I serve this fruit soup on a warm summer evening, my guests are always delighted. Compliments abound for this sweet and creamy meal starter. Ingredients:
4 cups fresh or frozen blueberries |
3 cups water |
2/3 cup sugar |
1/4 teaspoon ground allspice |
2 cups (16 ounces) plain yogurt |
sour cream or additional yogurt, optional |
Directions:
1. In a large saucepan, combine the blueberries, water, sugar and allspice. Bring to a boil, stirring occasionally. Remove from the heat.
2. In batches, process blueberry mixture and yogurt until smooth. Cover and refrigerate until chilled. Serve with sour cream or yogurt if desired. Yield: 6 servings.
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