 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
With 100 blueberry bushes in my garden, I'm always looking for recipes calling for this sweet-tart fruit. So I was delighted when my granddaughter shared this one with me. —Edith Richardson, Jasper, Alabama Ingredients:
1/2 cup sugar |
2 tablespoons cornstarch |
2-3/4 cups water |
2 cups fresh or frozen blueberries |
1 cinnamon stick (3 inches) |
1 can (6 ounces) frozen orange juice concentrate |
sour cream, optional |
Directions:
1. In a large saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
2. Add blueberries and cinnamon stick; return to a boil. Remove from the heat. Stir in orange juice concentrate until thawed. Cover and refrigerate for at least 1 hour. Discard cinnamon stick. Garnish with sour cream if desired. Yield: 4 servings.
|
|