Chilled Blueberry and Strawberry Soup |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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From June Atlanta Journal Constitution Ingredients:
4 cups strawberries |
4 cups blueberries |
1 cup granulated sugar |
3 1/2 cups water |
1 lemon, sliced in 8 wedges |
2 cinnamon sticks |
1 cup plain yogurt |
Directions:
1. Combine berries, sugar, water, lemon and cinnamon sticks in heavy saucepan and bring to a boil.
2. Lower heat and simmer for 15 minutes.
3. Transfer to a bowel and chill for 4 hours or overnight.
4. Discard lemon and cinnamon sticks.
5. Puree remaining ingredients
6. Pour in a bowel and wisk in yogurt.
7. Chill for several hours to meld flavors.
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