Chilled Beef and Vegetable Hors d'oeuvres |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
bamboo skewers soaked in water |
2 lbs. beef tenderloin |
1 cup soy sauce |
1/2 cup white sugar |
2 tbs. mirin (or sweet white wine if it's not available) |
1 tsp. salt |
4 scallions, green tops cut into 2-inch lengths |
1 red or yellow bell pepper cut into matchsticks |
1/2 medium-sized jicama, cut into matchsticks |
1 tsp. sesame oil |
Directions:
1. Cut tenderloin into thin, 1/4-inch strips, trimming off all fat. Pound out slices, maintaining the rectangular shape, until they are approximately 1/8 thick. Whisk together soy sauce, sugar, salt and mirin until dissolved. Dip slice of steak in soy mixture then place a piece of scallion, pepper and jicama on top. Roll tightly and skewer through center.
2. Grill or broil, over or under medium-high heat, basting with sauce, for 3 or 4 minutes. Cut each roll in 2 or 3 pieces and skewer with toothpick. Serve warm or room temperature.
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