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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I like this because it's very nutritious with all those beans. I like the water chestnuts in it; gives it a nice crunch. I got this recipe from one of the members of my quilting guild and she said she got it from a Southern Living cookbook. Ingredients:
1 (10 ounce) package frozen cut green beans |
1 (10 ounce) package frozen lima beans |
1 (10 ounce) package frozen english peas |
1/2 cup chopped onion |
2 hard-boiled eggs, chopped |
1 (8 ounce) can water chestnuts, drained and chopped |
1/2 cup mayonnaise |
1 teaspoon prepared mustard |
1/4 teaspoon salt |
Directions:
1. Cook beans according to package instruction.
2. Drain and let cool.
3. Add other ingredients.
4. Chill for about 8 hours.
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