Chilled Banana and Coconut Soup |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart. Ingredients:
2 pounds bananas, peeled and diced |
1 lemon, juiced |
1/2 cup pineapple juice |
1 cup plain yogurt |
1 cup vanilla ice cream |
1/4 cup dark rum |
2 cups canned coconut milk |
1/4 cup sliced almonds, toasted |
Directions:
1. In a large bowl, combine the bananas, lemon juice, pineapple juice, yogurt, ice cream, rum and coconut milk. Ladle into a blender in batches if necessary, and blend until smooth. Refrigerate until chilled.
2. Divide the cold soup among chilled serving bowls, and sprinkle sliced almonds over the top for garnish.
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