Chilled Avocado & Tequila Soup |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This quick & easy soup, from the Millcroft Inn, would make a good introduction to a Mexican fiesta - OLE!!! Ingredients:
2 cups water |
1 cup sugar |
2 avocados |
6 limes |
1 tablespoon sour cream |
1 ounce tequila (or maybe a double!) |
1 dash hot sauce (or maybe 2 shakes!) |
Directions:
1. Place the sugar and 1 cup of water in a pot and simmer,stirring occasionally, until the sugar has dissolved; set aside & allow to cool.
2. Remove the flesh from the avocadoes and place in a food processor.
3. Add the juice of 2 limes and the sour cream and pulse in the processor until smooth; season to taste with salt& freshly ground pepper and reserve.
4. In a separate container, mix together the reserved stock syrup (from step 1), 2nd cup of water, tequila, Tabasco and juice from 4 limes.
5. Combine the avocado mixture and the stock mixture to make the soup and chill for several hours.
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