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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Healthy, delicious and easy to make-great summertime lunch or dinner side recipe Ingredients:
2 avocados |
1 tablespoon chopped shallot |
1 tablespoon olive oil |
2 cups chicken stock |
1 cup heavy cream |
salt and pepper |
1/4 teaspoon ground nutmeg |
Directions:
1. Peel, pit and dice avocados.
2. Use a blender or food processor to puree avocados until smooth.
3. Saute chopped shallots in olive oil until tender but not brown;set aside to cool.
4. In a large bowl, whisk together avocados with chicken stock, heavy cream and shallots until smooth. Stir in salt, pepper and nutmeg; adjust seasonings to taste.
5. Chill for at least half an hour before serving.
6. Garnish as desired.
7. prep and cook time does not incude refrigeration time.
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