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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A light, filling cold salad. Perfect for a picnic or bbq. Great for a hot summer night. Ingredients:
1/4 cup extra virgin olive oil |
2 tablespoons rice wine vinegar |
1/4 teaspoon salt |
1/4 teaspoon oregano |
1/4 teaspoon cumin |
1 large avocado, peeled, pitted and diced |
1 cup cooked brown rice |
1/2 cup canned black beans, rinsed and drained |
1 large roma tomato, diced |
1 large green onion, sliced |
Directions:
1. Whisk oil, rice wine vinegar, salt, oregano and cumin together in a large mixing bowl.
2. Add avocado and toss gently to coat. Add rice, black beans, tomato and green onions; mix gently.
3. Season to taste with salt and pepper, if desired. Cover and refrigerate for 1 hour. Serve.
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