Chilled Avocado Coconut Soup |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a caribbean-inspired chilled soup to be enjoyed over the hot summer months. Ingredients:
2 ripe avocados, peeled, seeded and cubed |
1 garlic clove, crushed |
1 1/2 cups chicken stock |
1 tablespoon fresh lime juice |
1 tablespoon sour cream (optional) |
salt & freshly ground black pepper |
1 1/2 cups coconut milk |
1/2-1 teaspoon hot pepper sauce or 1/2-1 teaspoon a few drops tabasco sauce |
3 chives, finely chopped |
Directions:
1. Combine avocado, garlic, the chicken stock, lime juice, sour cream, and salt and pepper in a blender or food processor and puree. Mix in coconut milk until smooth. Stir in hot pepper sauce.
2. Chill the soup for at least 1 hour. Garnish with chopped chives just before serving.
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