Chilled Avocado and Cucumber Soup |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Chilled Avocado and Cucumber Soup Ingredients:
1 chilled cucumber |
2 avocados |
4 -6 tomatillos |
1/2 cup well-shaken low-fat buttermilk |
2 jalapenos |
cilantro |
8 ounces lime juice |
16 ounces mozzarella cheese |
Directions:
1. Cut cucumber into 3 equal pieces then coarsely chop 2 of the cucumber pieces.
2. Coarsely chop half of the avocado.
3. Blend together the chopped cucumber and avocado, tomatillos,scallions, buttermilk, and water until smooth.
4. Taste and season with salt and pepper as needed.
5. Chill soup, uncovered, 15 minutes.
6. Cut remaining cucumber and avocado in 1/4 inch pieces and stir into soup.
7. Add lime juice before serving.
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