Chilled Avacado and Cucumber Soup |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This pureed chilled soup is perfect for a hot summers day. It has a creamy texture and smooth finish. Ingredients:
1/2 cup heavy cream |
1 1/4 cups avocados, peeled seeded, 1/4-inch dice |
1 cup cucumber, peeled seeded, 1/4-inch dice |
1 tablespoon lime juice |
8 ounces chicken stock |
1 cup plain greek yogurt |
1 tablespoon garlic (minced) |
4 ounces sour cream |
1 tablespoon dill (rough chop) |
1 tablespoon parsley (rough chop) |
1/2 tablespoon salt |
1 teaspoon white pepper |
2 ounces whole milk |
1 tablespoon mint (rough chop for garnish) |
Directions:
1. Puree heavy cream, avacado, cucumber, lime juice, chicken stock, plain yogurt, garlic, sour cream, dill and parlsey to a fine smooth consistency. Whisk in milk until desired consistency. add salt and pepper. refrigerate for 45 mins, serve in chilled bowls and garnish with mint.
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