Chilled Asparagus with Parmesan |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound fresh asparagus |
2 tablespoons fresh lemon juice |
1 teaspoon dijon mustard |
1/8 teaspoon bottled minced garlic |
1 tablespoon preshredded fresh parmesan cheese |
Directions:
1. Snap off tough ends of asparagus; arrange spokelike on a 12-inch round glass platter with stems toward outside of platter. Cover with plastic wrap, turning back a small portion of edge to vent. Microwave at HIGH 3 minutes, turning dish once.
2. While asparagus cooks, combine lemon juice and remaining 3 ingredients.
3. Drain asparagus, and plunge into ice water until chilled. Drain well and place on serving platter. Pour juice mixture over asparagus, and chill thoroughly.
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