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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Steaming, succulent and savory. A robust and hearty classic that never goes out of style. Ingredients:
1 (16 ounce) package johnsonville® italian ground mild, sweet or hot italian sausage |
1 pound lean ground beef |
1 medium onion, chopped |
3 celery stalks, diced |
3 garlic cloves, minced |
3 (14.5 ounce) cans diced tomatoes with green peppers and onions |
2 (16 ounce) cans kidney beans, rinsed and drained |
1 (14.5 ounce) can beef broth |
1 (6 ounce) can tomato paste |
2 tablespoons brown sugar |
2 tablespoons chili powder |
1 tablespoon worcestershire sauce |
2 teaspoons ground cumin |
1/2 teaspoon crushed red pepper flakes |
shredded cheddar cheese |
sour cream |
chopped onions |
Directions:
1. In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. Stir in onion, celery and garlic. Cook and stir until tender. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
2. Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.
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