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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I got this from . This is the description of it: our appetizing cheese dip with seasoned beef, served with warm tostada chips . Ingredients:
16 ounces velveeta cheese |
1 (15 ounce) can hormel no-bean chili |
1 cup milk |
4 teaspoons chili powder |
2 teaspoons paprika |
1 tablespoon lime juice |
1/2 ground cayenne pepper |
1/2 teaspoon ground cumin |
Directions:
1. Cut the Velveeta into cubes.
2. Combine the cheese with the remaining ingredients in medium sauce pan over medium heat.
3. Stir frequently until cheese melts then reduce heat and simmer for 20 minute.
4. Serve with hot tortilla chips for dipping.
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