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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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From ( ) This is traditionally served as a sandwich but may be served as is! Ingredients:
1 boneless skinless chicken breast |
2 teaspoons barbecue sauce (she recommends bull's eye) |
2 slices crisp bacon (should be very crispy) |
1/4 cup monterey jack and cheddar cheese blend |
Directions:
1. Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
2. Spray Pam in a nonstick skillet, and cook chicken breast until it is done.
3. Transfer to a serving plate.
4. Top chicken breast with Barbeque sauce, bacon, and cheese.
5. Broil chicken breast in the oven, or melt the cheese in a microwave.
6. Sprinkle with a small amount of cold chopped tomatoes and chives.
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