Chili's Fire-Grilled Corn Guacamole |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I worked at Chili's for 2 1/2 years and just this year they came out with the most delicious guacamole I'd ever tried. This is the authentic recipe for it. Ingredients:
4 avocados |
1/2 cup pico de gallo |
1 -2 ear corn |
1 -2 whole jalapeno |
3 tablespoons lime juice |
4 teaspoons cilantro |
2 teaspoons salt |
Directions:
1. Husk and wash corn, then deep fry for 1 minute.
2. Wash jalapeno(s) and deep fry for 1 minute.
3. Place corn on the cob and jalapeno(s) on gas grill and cook until slightly blackened on each side.
4. Remove corn kernels from cob and measure out 1 cup of kernels.
5. Finely chop jalapeno(s) after removing stem.
6. In a large bowl, mash the avocados.
7. Mix in pico de gallo, fire-grilled corn kernels, jalapenos, lime juice, cilantro, and salt.
8. Serve with tortilla chips and salsa.
9. Enjoy!
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