Chili's Copycat Chicken Crispers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The best! Recipe created by Todd Wilbur Ingredients:
1 egg, beaten |
1/4 cup whole milk |
3/4 cup chicken broth |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1 cup self rising flour |
2 lbs chicken tenderloins (about 10 pieces) |
1/2 cup flour |
6 -10 cups oil |
Directions:
1. Heat oil to 350 degree.
2. Mix together egg, milk, broth, salt, and pepper.
3. Add the self rising flour and mix well. Let sit for 5 minutes.
4. Coat chicken with flour then coat with batter.
5. Deep fry for 7-9 minutes.
6. Drain chicken on paper towels.
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