Chili's Baby Back Ribs - Copycat |
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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 8 |
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I want my baby-back baby-back baby-back, I want my baby-back baby-back baby-back...you know you're singing it now! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. Ingredients:
6 lbs pork baby back ribs |
2 cups water |
1 cup white vinegar |
1/2 cup tomato paste |
1 tablespoon dry mustard |
1/4 cup packed dark brown sugar |
1 teaspoon liquid smoke |
3 tablespoons worcestershire sauce |
1 1/4 teaspoons salt |
1/2 teaspoon onion powder |
2 garlic cloves, minced |
1/4 teaspoon paprika |
2 teaspoons lemon juice |
Directions:
1. Preheat the oven to 350°.
2. Cut the rib slabs in half, leaving 6 to 8 ribs per section. In a large roasting pan, arrange the ribs evenly, then add the water. Cover the pan tightly with a lid or foil to prevent steam from escaping. Bake for 3 hours.
3. About 2 hours into the baking time, make the sauce. In a large saucepan, combine all the sauce ingredients. Simmer over low heat for 1 hour, stirring occasionally.
4. Prepare the coals in a barbecue. Remove the ribs from the roasting pan. Discard the water.
5. Cover the ribs with the sauce, saving about 1 1/2 cups of the sauce for later use at the table. Grill the ribs on the barbecue for about 5 minutes per side, or until slightly charred.
6. Serve with the remaining sauce and lots of paper towels or moist towelettes.
7. ***ALTERNATE SLOW COOKER DIRECTIONS: Place the ribs in a slow cooker, pouring the sauce over. Let cook on low for 6 to 8 hours or on high for 3 to 4 hours until the meat is very tender.
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