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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A quick and tasty Mexican breakfast dish! Ingredients:
10 tortillas (corn or flour) |
1/3 cup oil |
1 large tomato |
1 jalapeno pepper |
4 eggs |
1/4 cup sour cream |
1 cup shredded monterey jack cheese |
Directions:
1. Cut tortillas into bite-sized pieces or strips. Peel and chop the tomato. Carefully remove the stem and seeds from the jalapeno and discard. Mince the jalapeno.
2. Heat oil in a medium skillet. Fry tortilla pieces until crisp. Pour off most of the oil, leaving just enough to cook the eggs. Salt the tortillas well.
3. Beat the eggs; mix in the tomato and jalapeno. Add to the skillet of crisp tortillas and scramble together until eggs are done.
4. Serve topped with sour cream and Monterey Jack cheese.
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