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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 68 |
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This is a delicious casserole that can be served for brunch,lunch or dinner Ingredients:
4 egg whites |
1/3 c flour |
1 c evaporated milk |
16 oz shredded mexican blend cheese |
3 cans whole green chilies |
1 8 oz can enchilada sauce |
Directions:
1. Heat oven to 350F
2. Spray a 2 quart casserole dish with non stick spray
3. In medium bowl combine egg whites, milk and flour, beat until well blended
4. Place 1/2 the green chilies in the baking dish
5. Cover with 1/2 of the egg mixture
6. Spread 1/3 of the cheese on top
7. Repeat layers Reserving last 1/3 cheese for top
8. Pour sauce on top of casserole
9. Bake at 350F for 25-30 minutes
10. Sprinkle with remaining cheese
11. Bake an additional 5 minutes until cheese is bubbly
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