Chilies And Cheese Spread |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a zesty cheese spread great with tortillas. You can make it hotter by adding some Frank's® Hot Sauce. Ingredients:
1 can chopped green chilies, drained (4 ounces) |
1 cup shredded monterey jack cheese (4 ounces) |
1/4 cup half and half |
2 tablespoons finely chopped onions |
2 tablespoon ground cumin |
salt to taste |
Directions:
1. Put all ingredients into a saucepan.
2. In saucepan, over low heat, stirring constantly, heat until cheese is melted.
3. Pour into a bowl.
4. Cover and refrigerate about 8 hours or until firm.
5. Garnish with chopped red bell pepper.
6. Serve with tortilla chips.
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