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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Vintage Southern Living Ingredients:
3 lbs ground beef |
1 medium onion, chopped |
2 (1 1/4 ounce) packages chili seasoning mix |
1 (5 ounce) package fine egg noodles |
1 (46 ounce) can tomato juice |
2 (15 1/2 ounce) cans hot chili beans |
1 tablespoon worcestershire sauce |
1/2 teaspoon garlic salt |
1/2 teaspoon onion salt |
1/4 teaspoon pepper |
Directions:
1. Combine ground beef, onion, and chili seasoning to a large pot; cook until meat is browned, stirring to crumble meat; drain.
2. Add remaining ingredients; mix well.
3. Cook over low heat for about 1 hour, stirring occasionally.
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