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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A delicious chili with fresh salsa as the main ingredient. I love the freshness the salsa brings to the chili. If you prefer a spicier chili, consider using 2 tubs of hot salsa. If you prefer a more mild flavor, try 2 tubs of mild salsa. Enjoy, my family sure did. Ingredients:
1 small onion |
2 -3 garlic cloves |
1 tablespoon chili powder |
1/2 tablespoon cumin |
2 green peppers |
2 lbs ground sirloin |
1 (14 ounce) diced tomatoes with green chilies |
2 (14 ounce) cans chili beans |
1 (16 ounce) mild salsa (use fresh salsa) |
1 (16 ounce) hot salsa (use fresh salsa) |
sour cream, to top it off |
Directions:
1. 1. Chop up the onions, garlic and green peppers.
2. 2. Add to large pot and sauté for approximately 5 minutes.
3. 3. Add the ground sirloin, chili powder, cumin and cook until browned.
4. 4. Add Red Gold Diced Tomatoes, Brooks Chili Baked Beans, and both salsa tubs.
5. 5. Mix well.
6. 6. Add additional cumin and chili powder if your taste buds so desire.
7. 7. Let simmer for 45-60 minutes mixing as you go.
8. 8. Enjoy with a dollop of sour cream.
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