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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Very tasty and easy to make. Ingredients:
2 (15 ounce) cans great northern beans, rinsed and drained |
2 (16 ounce) jars picante sauce |
4 cups cubed cooked chicken |
1 -2 teaspoon ground cumin |
shredded monterey jack cheese |
Directions:
1. In a saucepan, combine beans, picante sauce, chicken and cumin.
2. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
3. Sprinkle individual servings with cheese.
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